Homecook Hok-kien Mee

Sis was very desperate to eat Hok-kien mee. She has asked me to eat since first day I go back home during this semester break. On the last day of my semester break, we planned to have breakfast with Hok-kien mee, but very unfortunately the hawker that sells Hok-kien mee around our housing area are sold out (as we go very late in the morning), so we went home very disappointed. However, we found that mum has buy a packet of Hok-kien mee paste, thus we decided to cook ourselves.

By using the ready-to-cook paste, the preparation become very easy. We just need to prepare for the ingredients and cook the gravy with water.

Serving size: 6

Ingredients:

1. Hok-kien mee paste     1 packet 

2. Bihoon/mee                  6 cup

3. Taugeh                         1 cup

4. Swamp cabbage           1 cup

5. Egg                               3 whole 

Method:

1. Boil 1300ml water in a pot. Then, add in Hok-kien mee paste in the boiled water and stir well. Cook for 2 minutes. 

2. Blanch bihoon/mee, taugeh and swamp cabbage and put side. 

3. Boiled the egg, peel and cut into half.  

4. Put all ingredients in a bowl and pour in the gravy.

5. Serve immediately while it still hot.