Sugar cane water 竹蔗水

The weather is very hot. Mum plan to cook sugar cane water which she get it from grandmother's house that day. It is very easy to cook but just the problem to get the sugar cane.

Ingredients:
1. Sugar cane
2. Pandan leaves

Method:
1. Wash the sugar cane thoroughly under clean running water.
2. Cut the sugar cane into small pieces and mash it few times.
3. Put in sugar cane and pandan leaves into a pot and cook with water.
4. Cook for about half an hour after it has boiled.

*Tips: There's no necessary to add sugar if you feel the natural sweetness is enough.